By Simon Vilakazi
Food insecurity has been deepened by; high food prices, climate change and the recent economic crisis. It is continuing to affect the world’s poor people in developing countries despite many attempts to address it. The United Nation’s Chief Executives Board established a High-Level Task Force on the Global Food Security Crisis (HLTF) under the leadership of the UN’s Secretary General. The HLTF brought together the Heads of the UN specialized agencies, funds and programmes, and relevant parts of the UN Secretariat, the World Bank, the International Monetary Fund, the Organization for Economic Cooperation and Development and the World Trade Organization[1]. This task team was mandated “to promote a comprehensive and unified response to the challenge of achieving global food security, including by facilitating the creation of a prioritized plan of action and coordinating its implementation[2]”. It was established to speed-up global interventions to address the food insecurity challenge.